The RETIGO DeliMaster 8 is a professional bakery and pastry oven with a capacity of 8 × 600/400. Using the DeliMaster bakery oven, you can prepare countless types of dishes that customers will love - from luscious desserts, crispy sweet and salty pastries, to perfectly cooked meats of all kinds. Intuitive control and advanced functions that save time, money and staff are a matter of course.
Key features
Spray & Pause – The Spray function quickly creates the steam you need, which is absorbed into the product during the Pause phase. This is the only way to ensure a crisp crust while the crumb stays soft for a long time.
AHC (Active Humidity Control) – Automatic humidity control for excellent cooking and baking results.
Advanced steam generation system – Excellent steam cooking results thanks to two-step water preheating in the integrated heat exchanger.
Crosswise racks – Safer and more convenient handling of GN containers. Better visual control of loaded containers and their contents.
Cook & Hold – Automatically switches to holding once cooking/baking is finished.
DeltaT Cooking – Perfectly cooked large pieces. Prevents undercooking. Precise results from core to surface.
Automatic preheat/cool-down – Automatic preheating/cooling of the cooking chamber with the option to set the desired temperature.
Golden Touch – Golden and crisp. Great results for everyone.
