The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves precise and uniform temperature control throughout its interior with minimum energy consumption.
Achieve maximum control of the bread baking process at every stage, increasing productivity and adjusting baking times.
Features
Available chambers: 3, 4 and 5 chambers
Baking doors: 1 or 2 doors
Power Master Control System: Adapts the power to the baking surface and to the different types of products, saving up to 50% of the nominal power.
Smart Heating System: Alternating activation of floor and ceiling heating elements.
The internal material of the oven is made of black blued steel, which achieves a higher heat radiation, making it possible to increase the heat transmission over the entire surface.
Independent insulation technology between chambers (very thick) with high-density fibreglass.
Independent stainless steel steamer for each chamber, which allows to control the injection time and steam production. It has a high vaporisation capacity, managing to vaporise 100ml of water/second.
Integrated extractor hood, which absorbs practically 100% of the vapours released when the doors are opened.
Installation: Easy assembly (1 day), Easy to move (with wheels).
