A multi-function compact table-top model, easy to clean and simple to store - even in the tiniest of kitchens.
Cutter to chop, emulsify, knead, grind and prepare sauces.
Vegetable preparation: slice, grate and julienne for salads, sandwich filling and general daily food preparation.
Available models: R 211 XL, R 211 XL Ultra. Choose the model above.
Features
Cutter bowl
2.9L composite material cutter bowl with handle.
Bowl-base twin-blade assembly
To process both large and small quantities.
Optional
- Coarse serrated blade: kneading and grinding
- Fine serrated blade: herbs and spices
Lid equipped with 2 hoppers
- Large hopper (surface area 87 cm²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes.
Precision cuts also available with cylindrical hopper:
- Ø 58 mm : designed for long and delicate vegetables and (zuchinnis, cucumbers, etc).</p>
