This is a versatile and easy to install controlled proofer chamber, used for bakeries that require the use of tray rack trolleys. It allows the design of a multitude of proofing programmes adapted to the customer's processes thanks to the most advanced Salva proofing control software.
The controlled proofing chamber of the SALVA FC range is a cabinet that incorporates a cooling unit, electric heating elements, humidity producer and in which direct proofing, controlled proofing and cold proofing at low temperature with humidity can be carried out. It is an air-conditioned space made up of one or more cells for the introduction of storage or baking trolleys and which allows precise programming of the proofing of dough for bakery and pastry products.
The cabinets can hold 60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60 and 100x80 trays, with capacities of up to 12 trays and the possibility of making proofing cabinets to order according to the customer's needs.
Features
The Salva control system in the controlled proofing process allows programming 5 different cycles with a gentle flow of air inside the cabinet which generates a high quality and humidity type of cold.
Three types of proofing can be carried out: direct, controlled proofing and low temperature cold with humidity.
Automatic defrosting system
Moisture extractors in the chamber
60 mm thick insulation, composed of injected polyurethane sandwich panels of high density.
Stainless steel interior, door and exterior front.
Sanitary plinth along the inner perimeter of the chamber.
Stainless steel reinforced insulated floor with access ramp.
Environmentally friendly and more efficient R134a refrigerant gas.
Tropicalised condensing unit up to 43ºC as standard.
Oversized evaporators with very low air velocity so as not to dry out the mass.
Low energy consumption which has a direct impact on the baker's profits.
