The Modular electric deck oven is characterised by its low consumption, baking quality, flexibility and versatility. Their static baking by means of electric ceramic resistances provides an appearance in the final product that is unrivalled in the market. Each oven is made up of independent watertight chambers which, thanks to the modular concept of their design, can be increased in number as the needs of the business grow.
Available in three versions: Bakery (inside-opening door, full range of loaders), Pastry and Pizza (up to 400°C). Each oven is built from 1 to 5 independent decks, 200 or 300 mm chamber height, with 1 or 2 doors per deck.
Features
Electric oven for artisans.
Ease of use and maintenance
High regularity and baking quality
Independent settings in each chamber
Customised baking for each product
ECO/ECU intelligent consumption systems
Control of ROOF / MOUTH / FLOOR heating elements
Programmable motorised draught
Numerous models and capacities. Adapts to your needs and grows with your business.
Deck sizes per model
Bakery: NXMP 0.87 m², NXEP 1.30 m², LXP 1.52 m², EDP 1.54 m², NXDP 2.37 m² baking surface per deck.
